Mistella wines are a traditional dessert style wine from Spain. These wines are “Port like” but have higher residual sugar levels. After processing the grapes at harvest, the juice is fortified with grape brandy immediately after the onset of fermentation. The wine is then aged in barrels for a minimum of two years to allow integration of the Brandy and juice.
Produced from our Riesling grapes, this fortified wine has been aged in 30 gallon whiskey barrels for over two years. Creamy butterscotch and bourbon flavors dominate the palate in this one-of-a-kind white dessert wine.
Vineyard: Fox Hollow
Clone: Riesling 17 (FPS 02 Geishanheim 198)
Composition: 100% Riesling
Trellising:Vertical Shoot Positioning
Soil: Glide fine sandy loam and Malabon silty clay
Harvest: November 10, 2015
Bottling: March 1, 2018
Production: 25 cases
Aging: 28 months in whiskey barrels
Brix: 29 at harvest
Residual Sugar: 15%
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