Viognier is a full-bodied, dry, floral white wine big enough for any red wine drinker. Stainless steel and new barrel fermentations contribute to a creamy mouthfeel with a balanced acidic finish.
 
Food pairing suggestions:
Food pairing suggestions: Shellfish, scallops, lobster, crab, shrimp, and even Macadamia-crusted salmon; nuts such as cashews and macadamia; soft and semi-soft cheeses such as chèvre, gruyère, aged gouda, and French brie.
 
Techincal Notes
Vineyard: Riverview
Orientation: North/South
Clone: Viognier 01
Composition: 100% Viognier
Trellising: Vertical Shoot Positioning
Soil: Malabon silty clay and Roseburg loam
 
Winemaker Notes
Harvest: October 19, 2022
Bottling: May, 2023
Production: 110 cases
Brix: 20.5
RS: 0.2
Alcohol: 13.3%
pH: 3.7
TA: 7.1g/L
 
Fermentation
100% stainless steel tank and aged in 20% Acacia