Viognier is a full-bodied, dry, floral white wine big enough for any red wine drinker. Stainless steel and new barrel fermentations contribute to a creamy mouthfeel with a balanced acidic finish.
Food pairing suggestions:
Food pairing suggestions: Shellfish, scallops, lobster, crab, shrimp, and even Macadamia-crusted salmon; nuts such as cashews and macadamia; soft and semi-soft cheeses such as chèvre, gruyère, aged gouda, and French brie.
Clone: Viognier 01
Composition: 100% Viognier
Trellising: Vertical Shoot Positioning
Soil: Malabon silty clay and Roseburg loam
Harvest: October 19, 2022
Bottling: May, 2023
Production: 110 cases
100% stainless steel tank and aged in 20% Acacia
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