Boysenberry jam and chocolate aromatics enhance this dense and extracted red dessert wine.
Our Syrah Dessert Wine is a unique style of sweet wine. After harvest we chaptalize our Syrah to 42% sugar. The wine is then fermented until the alcohol level kills the yeast. The result is a fairly high alcohol, sweet wine, with no fortification.
16.8% alcohol, 8% residual sugar 63 cases produced