Our Syrah Dessert Wine is a unique style of sweet wine. Boysenberry jam and chocolate aromatics enhance this dense and extracted red dessert wine making it one of our favorites!
 
 
Technical Notes:
Vineyard: River View
Clone: 07 Australian
Composition: 100% Syrah
Trellising: Vertical Shoot Positioning
Orientation: North/South
Soil: Malabon silty clay and Roseburg loam
 
Harvest: October 25, 2016
Bottling: March 20, 2018
Production: 63 cases
Aging: 15 months in Neutral Oak
Brix: Chapilized to 38°
Alcohol: 16.8%
Residual Sugar: 8%
 
Fermentation:
This unique dessert wine is made by chapilizing the must to 38° Brix, then fermenting until the yeast dies from high alcohol content. The result is a sweet, high alcohol dessert wine.