Our 2018 Progressive Rosé is a unique wine, produced from all seven varietals grown on our estate. The aromatics of this off-dry Rosé offer crisp watermelon and strawberry flavors with a hint of effervescence on the finish.

 

Food pairing suggestions: Appetizers such as anchovies or Anchovy Butter spread over crackers, melon and prosciutto, olive appetizers and hummus; crab pizza, shrimp, fried and grilled fish, lobster, grilled chicken, hamburgers, salmon, quiche, tuna, and sandwiches.

 

Techincal Notes:

Vineyard: Cooper Ridge

Clone: N/A

Composition: 51% Tempranillo, 21% Merlot, 21% Syrah, 1% Viognier, 3% Grüner Veltliner, Riesling, 2% Pinot Noir

Trellising: Vertical Shoot Positioning

Orientation: North/South

Soil: N/A

 

Winemaker Notes:

Harvest: N/A

Bottling: March 20, 2019

Production: 150 cases

Brix: N/A

Alcohol: 13.2%

RS: 1.5%

pH: 3.62

TA: 8.0g/L

 

Fermentation:

100% Stainless steel with Rhone 4600 yeast. Saignée Method.

 

 

Progressive Rosé

$24.00Price

    1389 Old Garden Valley Road, Roseburg OR 97471 |  (541) 671-2373

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    Tasting Room Hours

    12-7pm

    Thursday, Friday, Saturday and Sunday

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