Merrill-Ann Red

Our Merrill-Ann is a full-bodied, dry red wine that is a blend of our Merlot, Syrah, and Tempranillo. This blend is more complex and fruity than any one varietal would be on its own.


Food pairing suggestions:

Spicy sausages, spaghetti and meatballs, basked pasta dishes such as lasagne, roasted game, filet mignon, burgers-especially cheeseburgers!! Braised short ribs; mild to medium hard cheeses-but not very strongly flavored, sharp cheddar cheeses, desserts such as black forest cake.


Technical Notes:

Vineyard: Riverview

Clone: N/A

Trellising: Cordon-pruned (spur pruning)

Orientation: North/South

Soil: N/A


Winemaker Notes:

Harvest: N/A

Bottling: August 1, 2017

Production: 322 cases

Aging: 23 mos. in French Oak, American Oak and Acacia barrels

Brix: 22 - 25.5

Alcohol: 14.6%

pH: 3.79

TA: 6.2g/L



Multiple yeasts, 2 ton and 5 ton open top fermenters

2 ton open top oak casks at various temperatures

Merrill-Ann Red