Our Merrill-Ann is a full-bodied, dry red wine that is a blend of our Merlot, Syrah, and Tempranillo. This blend is more complex and fruity than any one varietal would be on its own.
 
Named after the founders of Cooper Ridge, this red blend is a fan favorite and the last vintage being released. 
 
Food pairing suggestions:
Spicy sausages, spaghetti and meatballs, basked pasta dishes such as lasagne, roasted game, filet mignon, burgers-especially cheeseburgers!! Braised short ribs; mild to medium hard cheeses-but not very strongly flavored, sharp cheddar cheeses, desserts such as black forest cake.