2019 Viognier

Our 2019 Viognier is a full-bodied, dry, floral white wine big enough for any red wine drinker. Stainless steel and new barrel fermentations contribute to a creamy mouthfeel with a balanced acidic finish.

 

Food pairing suggestions:

Food pairing suggestions: Shellfish, scallops, lobster, crab, shrimp, and even Macadamia-crusted salmon; nuts such as cashews and macadamia; soft and semi-soft cheeses such as chèvre, gruyère, aged gouda, and French brie.

 

Technical Notes:

Vineyard: Riverview

Clone: Viognier 01

Composition:

90.6%  2019 Viognier

5.2%  2019 Viognier (Barrel fermented)

2.1%  2019 Grüner Veltliner

2.1%  2019 Riesling

Trellising: Vertical Shoot Positioning

Orientation: North/South

Soil: Malabon silty clay & Roseburg loam

 

Winemaker Notes:

Harvest: October 22, 2019

Bottling: May 5, 2020

Production: 90 cases

Brix: 23

Alcohol: 13.8%

RS: 0.0%

pH: 3.69

TA: 5.8g/L

 

Fermentation:

95% fermented in stainless steel

 

5% barrel fermentation

2019 Viognier

$27.00Price

    1389 Old Garden Valley Road, Roseburg OR 97471 |  (541) 671-2373

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    Tasting Room Hours

    1pm-6pm

    Friday, Saturday and Sunday

    Masks Required Inside Tasting Room. Carry Out Service Only.

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