Our 2019 Viognier is a full-bodied, dry, floral white wine big enough for any red wine drinker. Stainless steel and new barrel fermentations contribute to a creamy mouthfeel with a balanced acidic finish.
Food pairing suggestions:
Food pairing suggestions: Shellfish, scallops, lobster, crab, shrimp, and even Macadamia-crusted salmon; nuts such as cashews and macadamia; soft and semi-soft cheeses such as chèvre, gruyère, aged gouda, and French brie.
Clone: Viognier 01
90.6% 2019 Viognier
5.2% 2019 Viognier (Barrel fermented)
2.1% 2019 Grüner Veltliner
2.1% 2019 Riesling
Trellising: Vertical Shoot Positioning
Soil: Malabon silty clay & Roseburg loam
Harvest: October 22, 2019
Bottling: May 5, 2020
Production: 90 cases
95% fermented in stainless steel
5% barrel fermentation