Our 2019 Viognier is a full-bodied, dry, floral white wine big enough for any red wine drinker. Stainless steel and new barrel fermentations contribute to a creamy mouthfeel with a balanced acidic finish.
 
Food pairing suggestions:
Food pairing suggestions: Shellfish, scallops, lobster, crab, shrimp, and even Macadamia-crusted salmon; nuts such as cashews and macadamia; soft and semi-soft cheeses such as chèvre, gruyère, aged gouda, and French brie.
 
Technical Notes:
Vineyard: Riverview
Clone: Viognier 01
Composition:
90.6%  2019 Viognier
5.2%  2019 Viognier (Barrel fermented)
2.1%  2019 Grüner Veltliner
2.1%  2019 Riesling
Trellising: Vertical Shoot Positioning
Orientation: North/South
Soil: Malabon silty clay & Roseburg loam
 
Winemaker Notes:
Harvest: October 22, 2019
Bottling: May 5, 2020
Production: 90 cases
Brix: 23
Alcohol: 13.8%
RS: 0.0%
pH: 3.69
TA: 5.8g/L
 
Fermentation:
95% fermented in stainless steel
 
5% barrel fermentation