1389 Old Garden Valley Rd, Roseburg OR 97471    |     (541) 671-2373

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Tasting Room Hours

Friday - Sunday 12pm - 6pm

© 2020 Cooper Ridge Vineyard

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Our award-winning 2018 Viognier is a full-bodied, dry, floral white wine big enough for any red wine drinker. Stainless steel and new barrel fermentations contribute to a creamy mouthfeel with a balanced acidic finish.

 

Food pairing suggestions:

Food pairing suggestions: Shellfish, scallops, lobster, crab, shrimp, and even Macadamia-crusted salmon; nuts such as cashews and macadamia; soft and semi-soft cheeses such as chèvre, gruyère, aged gouda, and French brie.

 

Techincal Notes:

Vineyard: Riverview

Clone: Viognier 01

Composition:

92% 2018 Viognier

4% 2018 Viognier (Barrel fermented)

3% 2018 Grüner Veltliner

1% 2018 Riesling

Trelesing: Vertical Shoot Positioning

Orientation: North/South

Soil: Malabon silty clay & Roseburg loam

 

Winemaker Notes:

Harvest: October 16, 2018

Bottling: March 20, 2019

Production: 120 cases

Brix: 23.2

Alcohol: 13.6%

RS: 0.5%

pH: 3.61

TA: 5.80g/L

 

Fermentation:

80% fermented in stainless steel

20% fermented in stainless steel to 18 brix

 

Finished in NEW barrels: One French Barrel  · One Acacia Barrel · One hybrid  (1/3 French, 1/3 American, and 1/3 Hungarian Oak)

 

Awards:

2019 Dan Berger International Wine Competition| Silver

2019 San Francisco Chronicle Wine Competition | Silver

2018 Viognier

$27.00Price