Our award-winning 2018 Riesling is a dry, medium-bodied, crisp white wine. Wonderful aromatics of grapefruit, apple, lime and papaya are complimented by crisp acidity.
 
Food pairing suggestions: We think Riesling pairs well with everything! But here are a few suggesitions...Sea bass, trout, smoked sausage, and spicy BBQ sauces. Pair with a dessert of apple pie.
 
Techincal Notes:
Vineyard: Fox Hollow
Clone: Riesling 17 (FPS 02 Geishanheim 198)
Composition: 100% Riesling
Trelesing: Vertical Shoot Positioning
Orientation: North/South
Soil: Glide fine sandy loam and Malabon silty clay
 
Winemaker Notes:
Harvest: October 19, 2018
Bottling: March 20, 2019
Production: 200 cases
Brix: 20.5
Alcohol: 12.3%
RS: 0.7%
pH: 3.10
TA: 8.2g/L
 
Fermentation:
3 lots and 3 yeasts
1500g stainless steel tank
250g stainless steel tank
4 French Oak neutral barrels
 
Awards:
2019 San Francisco Chronicle Wine Competition | Gold
2019 Dan Berger International Wine Competition| Silver