Our award-winning 2018 Grüner Veltliner is a fragrant off-dry medium bodied white wine with aromatics of mandarin orange, mango, and marmalade that leads into a sillky creamy finish.
Food pairing suggestions:
Spicy foods such as Indian and Thai cuisine. Pair with veal, turkey, chicken, pork chops, halibut, snapper or shrimp; soft cheeses such as cow or goats milk.
Vineyard: Fox Hollow
Clone: Green Veltliner 01 (Germany)
97% 2018 Grüner Veltliner
1% 2018 Viognier (Barrel fermented)
2% 2018 Riesling
Trelesing: Vertical Shoot Positioning
Soil: Glide fine sandy loam and Malabon silty clay
Harvest: October 8, 2018
Bottling: March 20, 2019
Production: 200 cases
100% Stainless steel with partial malolactic fermentation.
2019 San Francisco Chronicle Wine Competition | Silver