2016 Tempranillo

Pomegranate and dried fig aromas show on the nose of this bottling. Our 2016 Tempranillo is a full-bodied red wine with hints of blackberry, tobacco and mocha that envelops the palate, experiencing a smooth long finish.


Food pairing suggestions: Lamb meatballs, shoulder cuts of beef, filet mignon, braised pork ribs, and heavier fish such as salmon.


Technical Notes:

Vineyard: Riverview

Clone: Tempranillo - 01


89%  2016 Tempranillo

3%  2017 Tempranillo

2%  2016 Syrah

1%  2017 Syrah

4%  2016 Merlot

1%  2017 Merlot


Trellising: Vertical Shoot Positioning

Orientation: North/South

Soil: Malabon silty clay and Roseburg loam


Harvest: October 6, 2016

Bottling: March 20, 2019

Production: 250 cases

Aging: 26 mos. in 30% French, American and Hungarian Oak

Brix: 24.4

Alcohol: 14.3%

pH: 3.9

TA: 6.4g/L



5 fermentations, 5 yeasts

5 ton open top fermenters

2 ton open top fermenters

2 ton open top oak casks

2016 Tempranillo


    1389 Old Garden Valley Road, Roseburg OR 97471 |  (541) 671-2373

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