Pomegranate and dried fig aromas show on the nose of this bottling. Our 2016 Tempranillo is a full-bodied red wine with hints of blackberry, tobacco and mocha that envelops the palate, experiencing a smooth long finish.

Food pairing suggestions: Lamb meatballs, shoulder cuts of beef, filet mignon, braised pork ribs, and heavier fish such as salmon.

Technical Notes:

Vineyard: Riverview

Clone: Tempranillo - 01

Composition:

89% 2016 Tempranillo

3% 2017 Tempranillo

2% 2016 Syrah

1% 2017 Syrah

4% 2016 Merlot

1% 2017 Merlot

Trellising: Vertical Shoot Positioning

Orientation: North/South

Soil: Malabon silty clay and Roseburg loam

Harvest: October 6, 2016

Bottling: March 20, 2019

Production: 250 cases

Aging: 26 mos. in 30% French, American and Hungarian Oak

Brix: 24.4

Alcohol: 14.3%

pH: 3.9

TA: 6.4g/L

Fermentation:

5 fermentations, 5 yeasts

5 ton open top fermenters

2 ton open top fermenters

2 ton open top oak casks

2016 Tempranillo

$37.00

Quantity