Pomegranate and dried fig aromas show on the nose of this bottling. Our 2016 Tempranillo is a full-bodied red wine with hints of blackberry, tobacco and mocha that envelops the palate, experiencing a smooth long finish.
 
Food pairing suggestions: Lamb meatballs, shoulder cuts of beef, filet mignon, braised pork ribs, and heavier fish such as salmon.