Our award-winning 2016 Riesling is a dry, medium-bodied, crisp white wine. Wonderful aromatics of grapefruit, apple, lime and papaya are complimented by crisp acidity and minerality.
Food pairing suggestions: Sea bass, trout, smoked sausage, and spicy BBQ sauces. Pair with a dessert of apple pie.
Vineyard: Fox Hollow
Clone: Riesling 17 (FPS 02 Geishanheim 198)
Composition: 100% Riesling
Trellising: Vertical Shoot Positioning
Soil: Glide fine sandy loam and Malabon silty clay
Harvest: October 10, 2016
Bottling: February 21, 2017
Production: 450 cases
85% fermented in stainless steel
7.5% fermented in concrete egg
7.5% fermented in neutral barrels
Partial Malolactic fermentation on egg and barrel percentages.
2019 Texas International Wine Competition | Silver
2019 San Francisco Chronical Wine Competition | Silver
2018 San Diego International Wine Competition | Silver
2018 San Francisco Chronical Wine Competition | Silver
2018 Greatest of the Grape - People’s Choice | Best White