Our "Reserve" line of wines are crafted by selecting and blending our favorite three barrels that show complexity and depth.
Pomegranate, cranberry, oak and density come together in this exclusive Tempranillo Reserve wine.
Food pairing suggestions: Lamb meatballs, shoulder cuts of beef, filet mignon, braised pork ribs, and heavier fish such as salmon.
Clone: Tempranillo - 01
Composition: 100% 2015 Tempranillo
Trelesing: Vertical Shoot Positioning
Soil: Malabon silty clay and Roseburg loam
Harvest: September 28 and October 16, 2015
Bottling: August 1, 2017
Production: 75 cases
Aging: 23 months
5 fermentations, 5 yeasts
5 ton open top fermenters
2 ton open top fermenters
2 ton open top oak casks