Our award-winning 2015 Pinot Noir is a medium-bodied red wine boasts all of the classic Oregon Pinot Noir traits, herbal notes on the front with a touch of soft raspberry, finishing with earth notes of the region.
Food pairing suggestions:
Lamb, sausage, filet mignon, chicken, ahi tuna, salmon; cheeses such as goat and brie with a perfectly paired dessert of creme brulée.
Vineyard: Dynamite Ridge
Pinot Noir - 72 (667)
Pinot Noir -115
88% 2015 Pinot Noir
5% 2016 Pinot Noir
7% 2015 Tempranillo
Trellising: Vertical Shoot Positioning
Soil: Speaker-nonparell complex
Harvest: September 7, 2015
Bottling: February 21, 2017
Production: 275 cases
Aging: 16 mos. in French & American Oak 35% New Oak
Brix: 24.6 - 24.7
3 yeasts, 3 lots in 2 ton open top fermenters at various temperatures.
Aged sur lee for 3 months then clean racked and blended.
2019 Texas International Wine Competition | Silver
2018 San Francisco International Wine Competition | Silver
2018 San Francisco Chronical Wine Competition | Silver