Our award-winning 2015 Pinot Noir is a medium-bodied red wine boasts all of the classic Oregon Pinot Noir traits, herbal notes on the front with a touch of soft raspberry, finishing with earth notes of the region.

 

Food pairing suggestions:

Lamb, sausage, filet mignon, chicken, ahi tuna, salmon; cheeses such as goat and brie with a perfectly paired dessert of creme brulée.

 

Techincal Notes:

Vineyard: Dynamite Ridge

Clone:

Wadenswil

Pommard (05)

Pinot Noir - 72 (667)

Pinot Noir -115

Composition:

88% 2015 Pinot Noir

5% 2016 Pinot Noir

7% 2015 Tempranillo

Trellising: Vertical Shoot Positioning

Orientation: North/South

Soil: Speaker-nonparell complex

 

Winemaker Notes:

Harvest: September 7, 2015

Bottling: February 21, 2017

Production: 275 cases

Aging: 16 mos. in French & American Oak 35% New Oak

Brix: 24.6 - 24.7

Alcohol: 13.6%

pH: 3.81

TA: 5.4g/L

 

Fermentation:

3 yeasts, 3 lots in 2 ton open top fermenters at various temperatures.

Aged sur lee for 3 months then clean racked and blended.

 

Awards:

2019 Texas International Wine Competition | Silver

2018 San Francisco International Wine Competition | Silver

2018 San Francisco Chronical Wine Competition | Silver

2015 Pinot Noir

$36.00Price

    1389 Old Garden Valley Road, Roseburg OR 97471 |  (541) 671-2373

    • Facebook
    • Instagram

    Tasting Room Hours

    12-7pm

    Thursday, Friday, Saturday and Sunday

    No reservations required but recommended for parties of 8 or more.

    © 2015-2020 Cooper Ridge Vineyard

    ADA Compliance: We consistently make updates to ensure content added is compliant with ADA and we are committed to providing an accessible website for everyone who visits. Please contact us at (541) 671-2373 or email at CooperRidgeVineyard@gmail.com with questions or assistance.