This medium bodied red wine has beautiful aromatics of strawberry and raspberry with a subtle mocha finish. Soft tannins that coat your mouth make this a wonderful pairing with light cheeses and lamb.
Harvest Date: 9/07/2015
Bottling Date: 02/21/2017
Brix at Harvest: 24.6-24.7-25
TA: 5.4g/L ABV: 13.6%
Fermentation: 3 yeasts, 3 lots. 2x2 ton open top fermenters, 1x1 Ton
open to fermenter. Various fermentation temperatures.
Aging: 16 months in French and American Oak - 35% new oak.
Composition: 88% 2015 Pinot Noir, 5% 2016 Pinot Noir, 7% 2015 Tempranillo
Peak Drinkability: 2018 through 2023
2019 Texas International Wine Competition | Silver
2018 San Francisco International Wine Competition | Silver
2018 San Francisco Chronical Wine Competition | Silver