2015 Pinot Noir

Our award-winning 2015 Pinot Noir is a medium-bodied red wine boasts all of the classic Oregon Pinot Noir traits, herbal notes on the front with a touch of soft raspberry, finishing with earth notes of the region.


Food pairing suggestions:

Lamb, sausage, filet mignon, chicken, ahi tuna, salmon; cheeses such as goat and brie with a perfectly paired dessert of creme brulée.


Techincal Notes:

Vineyard: Dynamite Ridge



Pommard (05)

Pinot Noir - 72 (667)

Pinot Noir -115


88% 2015 Pinot Noir

5% 2016 Pinot Noir

7% 2015 Tempranillo

Trellising: Vertical Shoot Positioning

Orientation: North/South

Soil: Speaker-nonparell complex


Winemaker Notes:

Harvest: September 7, 2015

Bottling: February 21, 2017

Production: 275 cases

Aging: 16 mos. in French & American Oak 35% New Oak

Brix: 24.6 - 24.7

Alcohol: 13.6%

pH: 3.81

TA: 5.4g/L



3 yeasts, 3 lots in 2 ton open top fermenters at various temperatures.

Aged sur lee for 3 months then clean racked and blended.



2019 Texas International Wine Competition | Silver

2018 San Francisco International Wine Competition | Silver

2018 San Francisco Chronical Wine Competition | Silver

2015 Pinot Noir