A traditional full-bodied dry Spanish red wine that presents aromatics of pomegranate and cranberry, leading into a perfectly balanced finish of oak and tannins.
 
Food pairing suggestions: Lamb meatballs, shoulder cuts of beef, filet mignon, braised pork ribs, and heavier fish such as salmon.
 
Techincal Notes:
Vineyard: Riverview
Clone: Tempranillo - 01
Composition:
89.9% 2014 Tempranillo
5.1% 2015 Tempranillo
2.5% 2014 Merlot
2.5% 2014 Syrah
Trellising: Vertical Shoot Positioning
Orientation: North/South
Soil: Malabon silty clay and Roseburg loam
 
Harvest: September 18, 2014
Bottling: August 8, 2016
Production: 300 cases
Aging: 20 mos. in New French and American Oak
Brix: 22.6
Alcohol: 13.95%
pH: 3.78
TA: 7.3g/L
 
Fermentation:
14 days in 1.5 ton open top fermenters