A traditional full-bodied dry Spanish red wine that presents aromatics of pomegranate and cranberry, leading into a perfectly balanced finish of oak and tannins.
Food pairing suggestions: Lamb meatballs, shoulder cuts of beef, filet mignon, braised pork ribs, and heavier fish such as salmon.
Clone: Tempranillo - 01
89.9% 2014 Tempranillo
5.1% 2015 Tempranillo
2.5% 2014 Merlot
2.5% 2014 Syrah
Trelesing: Vertical Shoot Positioning
Soil: Malabon silty clay and Roseburg loam
Harvest: September 18, 2014
Bottling: August 8, 2016
Production: 300 cases
Aging: 20 mos. in New French and American Oak
14 days in 1.5 ton open top fermenters