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2014 Tempranillo

A traditional full-bodied dry Spanish red wine that presents aromatics of pomegranate and cranberry, leading into a perfectly balanced finish of oak and tannins.


Food pairing suggestions: Lamb meatballs, shoulder cuts of beef, filet mignon, braised pork ribs, and heavier fish such as salmon.


Techincal Notes:

Vineyard: Riverview

Clone: Tempranillo - 01


89.9% 2014 Tempranillo

5.1% 2015 Tempranillo

2.5% 2014 Merlot

2.5% 2014 Syrah

Trellising: Vertical Shoot Positioning

Orientation: North/South

Soil: Malabon silty clay and Roseburg loam


Harvest: September 18, 2014

Bottling: August 8, 2016

Production: 300 cases

Aging: 20 mos. in New French and American Oak

Brix: 22.6

Alcohol: 13.95%

pH: 3.78

TA: 7.3g/L



14 days in 1.5 ton open top fermenters

2014 Tempranillo

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