This medium bodied red wine has beautiful aromatics of strawberry and raspberry with a subtle mocha finish. Soft tannins that coat your mouth make this a wonderful pairing with light cheeses & lamb.
Harvest Date: 9/01/2014
Bottling Date: 02/23/2016
Brix at Harvest: 24
Fermentation –14 day in 1.5 ton open top fermenters
Aged 11 months in 35% New French Oak
Composition: 90% 2014 Pinot Noir, 5% 2015 Pinot Noir, 5% 2014 Merlot.